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"Ray Risho’s Ports of Call" Missoula chef provides introduction to ‘Syrian state of belly’

September 30, 2015 /

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His forthcoming book, "Ray Risho’s Ports of Call" https://www.facebook.com/Ray-Rishos-Ports-of-Call-The-Global-Kitchen-Cookbook-1560983724116252/timeline/ will include a large section on Syrian cuisine.

ARI LeVAUX for the Missoulian

Full Story: http://missoulian.com/lifestyles/food-and-cooking/ari-levaux-missoula-chef-provides-introduction-to-syrian-state-of/article_4f535d5f-319c-5fd9-9db9-7e1ee143c9fe.html

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