Crops successfully engineered to need 25 percent less water

Scientists have revealed that a simple genetic tweak to overexpress a single protein in crops could result in the plants needing up to 25 percent less water to produce a regular yield. It’s hoped the breakthrough research will lead to a new generation of water-efficient agriculture that helps communities grow more food in areas struggling with drought and climate change.

Rich Haridy

https://newatlas.com/crops-engineered-need-less-water/53712/?utm_source=Gizmag+Subscribers&utm_campaign=9943146722-UA-2235360-4&utm_medium=email&utm_term=0_65b67362bd-9943146722-92465361

***

Montana’s Nobel-winning climate scientist Steve Running: Temperatures rising, but predicted precipitation increase uncertain http://www.matr.net/article-81755.html