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"Ray Risho’s Ports of Call" Missoula chef provides introduction to ‘Syrian state of belly’
September 30, 2015 /
His forthcoming book, "Ray Risho’s Ports of Call" https://www.facebook.com/Ray-Rishos-Ports-of-Call-The-Global-Kitchen-Cookbook-1560983724116252/timeline/ will include a large section on Syrian cuisine.
ARI LeVAUX for the Missoulian
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Posted in: The Creative and Cultural Economy
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