1 Million Cups - Collaborative Learning Network & Clark Fork Charcuterie, 12/7, Missoula

November 30, 2016

Join us for 1 Million Cups - Missoula, every other Wednesday at 9:00 a.m. SHARP at The Loft of Missoula!

Enjoy great presentations, networking and Cravens Coffee http://www.cravenscoffee.com/ with Missoula's entrepreneurial community. The excitement is echoing here at 1 Million Cups!

From the caffeinated desk of 1MC, we are proud to present the Nick Salmon, Founder and President of Collaborative Learning Network, LLC and Stephen Hodgdeno from Clark Fork Charcuterie.

We'll hear from Nick Salmon, the Founder, and President of the Collaborative Learning Network, LLC. http://www.collaborativelearningnetwork.com/ He is a ninth generation educator focused on teaching, supporting the professional development of teachers and educational facility planning with dynamic and creative community engagement.

Afterward, we'll hear from Stephen Hodgdon, owner of Clark Fork Charcuterie https://www.instagram.com/clarkforkcharcuterie/ Currently, there is no locally produced charcuterie on the market in Missoula or Western Montana, Stephen is filling this niche through retail and wholesale production of locally sourced and cured meat products, ranging from salami to prosciutto.

Join us next Wednesday, December 7th at 9:00 am at The Loft of Missoula. Coffee (of course) and morning treats will be provided. RSVP Now! http://us10.campaign-archive2.com/?u=7838487b05ac2138b064bcaeb&id=82cc390eb6&e=ab05a34b50