BYU prof's carbonated yogurt going national. Fizzix

September 20, 2007

Imagine mixing soda pop with yogurt or having a smoothie with bubbles of carbon dioxide fizzing on your tongue. Now you don't have to imagine anymore. The new concoction comes in six flavors, and it can be found in the grocery store in plastic tubes, thanks to the efforts of a BYU professor and General Mills.

Lynn Ogden first added carbon dioxide to yogurt in 1983. His wife, Laurel, said she didn't like the first product her husband made, but he kept working on it. After a while, her children started taking it to parties and events, and people started requesting the recipe.

"You have to do something with this," she told her husband.

BRITTANI LUSK - Daily Herald

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