Ennis, Montana brings in international workers seeking opportunity

July 22, 2007

Jeetu Yadav spends three days a week grating cheese, slicing vegetables and doing other prep cooking tasks at the Continental Divide restaurant here.

To many people, it may seem like a basic summer cooking job in a tourist town.

But for Yadav, who is from India, the work is a chance to gain exposure to the United States, gain work experience and learn about the restaurant trade.

By NICK GEVOCK - The Montana Standard

Full Story: http://www.helenair.com/articles/2007/07/22/business/e01072207_04.txt