Lab-grown burgers could be on menus by 2021

It may not be very long before you can go into a restaurant and order "one hamburger, hold the cow." Dutch startup Mosa Meat has secured €7.5 million (US$8.8 million) in funding to take lab-grown meat from an expensive laboratory experiment to an affordable commercial commodity. By using more advanced techniques to grow meat from cultured animal cells, the goal is to create burgers and other meat products that are both sustainable and affordable.

David Szondy

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