‘United We Eat’ by Soft Landing Missoula Brings Syrian Cuisine To Missoula Tables

In Missoula, a new roving supper club is showcasing the culinary talent of refugees and offering a chance for locals to eat the world without leaving town. It’s called "United We Eat," and it’s organized by Soft Landing Missoula http://mtpr.org/term/soft-landing-missoula and, a non-profit https://softlandingmissoula.org/ that helps integrate refugees into the community.

On a Saturday morning at Masala, a popular Indian restaurant downtown, owner and head chef Theo Smith holds up a bag of flatbread and asks Ghalia Ahmad Fayz Almasri for her approval.

By Nora Saks

http://mtpr.org/post/united-we-eat-brings-syrian-cuisine-missoula-tables