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Clark Fork Charcuterie Products Coming to Missoula Fresh Market on Broadway

Almost Ready for the Shelf!

Missoula Fresh Market on Broadway Coming Soon

New packaging and labels; partnership with Clark Fork Custom Meats.

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Charcuterie; northern French: or southern French: , from chair "meat" and cuit "cooked") is the branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pates, and confit, primarily from pork.

Charcuterie is part of the garde manger chef’s repertoire. Originally intended as a way to preserve meat before the advent of refrigeration, they are prepared today for their flavors derived from the preservation processes.

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We recently spent the day with Clark Fork Custom Meats in Plains, MT making sausage and testing out labels and packages. CFCM has a very nice, well kept, full service meat shop with excellent equipment and a great staff. In the interest of bringing Clark Fork Charcuterie https://www.clarkforkcharcuterie.com/ products to grocery stores and restaurants, we have begun a partnership with CFCM. This arrangement will allow us to greatly increase production efficiency while remaining true to our values of local, humanely raised sausage and charcuterie.

Importantly, because CFCM is certified by the Montana Department of Livestock, we will now be able to sell to wholesale customers such as grocery stores and restaurants. We expect to be available at Missoula Fresh Market on Broadway by the second or third week of February, and will be sure to keep you all posted; more Missoula stores, restaurants and other outlets to follow shortly after our initial roll-out.

https://www.clarkforkcharcuterie.com/

If you absolutely positively can’t wait you can order now: https://www.clarkforkcharcuterie.com/ordering

Send us an email to keep in touch: https://www.clarkforkcharcuterie.com/contact-feed

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