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Missoula, Montana based Cobrew turns Co2 produced during brewing into $ – Saving the world, one beer at a time.
October 16, 2017 /
A single barrel of beer releases up to 12 pounds of CO2 into the atmosphere and that same barrel consumes another 12 pounds of CO2 for finishing and packaging.
The problem is breweries are unable to use the gas they produce.
COBREW, Inc. has solved this problem with its innovative CO2 as a Service (CaaS) approach and the COBREW System.
This integrated unit is capable of plug and play operations to convert the regular greenhouse gas emissions (carbon dioxide) produced during fermentation into a 100% sustainable brewing ingrediant.
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Posted in: Montana Business
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