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Rapier Family Foundation’s Gift Supports Culinary Arts at Missoula College
The Rapier Family Foundation has pledged $200,000 toward Missoula College’s Culinary Arts Program.
The gift will equip the program’s production kitchen, where students learn food processing and manufacturing with the latest restaurant-grade equipment and tools. The production kitchen is part of the new Missoula College facility nearing completion on East Broadway.
"The Rapier Family Foundation’s gift will help our award-winning program grow even stronger, allowing our students to learn the full range of culinary arts skills to prepare them for jobs in the industry," said Shannon O’Brien, dean of Missoula College.
Full Story: http://news.umt.edu/2017/01/011017culi.php
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