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Missoula’s Blue Marble Biomaterials biochemical company creates highly sought-after natural bacon flavoring

August 27, 2016 /

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There’s a big demand for the irresistible flavor of bacon in the food industry, and that has some local entrepreneurs licking their chops.

A Missoula company, Blue Marble Biomaterials https://bluemarblebio.com/ , has created a highly sought-after plant-based bacon flavor ingredient that has the potential for all kinds of uses. Blue Marble specializes in creating products employing used biomass as the starting material, rather than petroleum-derived ingredients.

DAVID ERICKSON [email protected]

Full Story: http://missoulian.com/business/local/missoula-biochemical-company-creates-highly-sought-after-natural-bacon-flavoring/article_588a0b0e-fa34-5b70-866d-a81953585063.html

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