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Montana’s drink local craze spawns secondary business: mobile canning

May 10, 2016 /

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In the back of Madison River Brewing last week, beneath the towering fermentation tanks, Tony Reindl’s goose laid golden eggs.

Of course, each of his eggs measured 355 milliliters of Salmon Fly Honey Rye set beneath a wispy blanket of liquid carbon dioxide.

Reindl, 31, owns Livingston-based Montana Canning Co. A former electrician from South Dakota, he takes his "Wild Goose" mobile canning assembly line up and down Montana’s highway and byways, and business is good. Reindl fills and ships beer cans from seven Montana breweries and a Bozeman cider house, and he’s now looking to take on a full-time employee.

By Troy Carter Chronicle Staff Writer

Full Story: http://www.bozemandailychronicle.com/news/economy/montana-s-drink-local-craze-spawns-secondary-business-mobile-canning/article_e71ef776-6884-5020-87ce-f7e1cb803cd5.html

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