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Cakeage, or How Restaurants Really Feel About Cake Brought In

January 11, 2016/

Cakes are meaningful, so it is no surprise that people sometimes bring them along to a restaurant as a celebratory coda to a special meal. And it’s no surprise that restaurants don’t always like it.

By KIM SEVERSON

Full Story: http://www.nytimes.com/2016/01/13/dining/cakeage-restaurants.html?hpw&rref=food&action=click&pgtype=Homepage&module=well-region&region=bottom-well&WT.nav=bottom-well&_r=0

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