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Brie Thompson co-founder of Olivelle @ Montana State

November 10, 2015View for printing

After delivering a keynote address at MSU's Entrepreneur Day, Brie Thompson sat down with MSU News to answer a few questions about how she got into the olive oil business, what she learned from attending MSU and what keeps her up at night.

Since Brie Thompson co-founded Olivelle in 2009, it has grown from a single retail store into an expansive food manufacturing and distribution operation that imports, exports, consults and wholesales products.

Anne Cantrell, MSU News Service

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