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Missoula College Culinary Arts Program responds to local industry demands

October 7, 2015 /

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Dorsey & Whitney - An International business law firm, applying a business perspective to clients' needs in Missoula, Montana and beyond.

Aimee Elliott knows good food.

As the Chef Instructor for MC’s Culinary Arts Program, herself a graduate of the program, Elliott guides her students through rigorous five-week cycles of instruction that end in multi-course gourmet meals.

But Elliott also knows good hospitality.

The winning combination finds a home this fall in MC’s new offering, Professional Certificate of Hospitality Management.

Full Story: https://missoulacollege.wordpress.com/2015/10/05/culinary-arts-program-responds-to-local-industry-demands/

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