TED Talk – Arthur Potts Dawson: A vision for sustainable restaurants

If you’ve been in a restaurant kitchen, you’ve seen how much food, water and energy can be wasted there. Chef Arthur Potts-Dawson shares his very personal vision for drastically reducing restaurant, and supermarket, waste — creating recycling, composting, sustainable engines for good (and good food).

TED Talk: http://www.ted.com/talks/arthur_potts_dawson_a_vision_for_sustainable_restaurants?utm_source=email&source=email&utm_medium=social&utm_campaign=ios-share

(Many thanks to David Nelson for sharing)