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TED Talk – Arthur Potts Dawson: A vision for sustainable restaurants
July 10, 2015 /
If you’ve been in a restaurant kitchen, you’ve seen how much food, water and energy can be wasted there. Chef Arthur Potts-Dawson shares his very personal vision for drastically reducing restaurant, and supermarket, waste — creating recycling, composting, sustainable engines for good (and good food).
(Many thanks to David Nelson for sharing)
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