Missoula Baskin-Robbins kicks off Community ConesSM Paper Icon Program to benefit The Missoula Food Bank for third consecutive year.

Baskin-Robbins http://www.facebook.com/BaskinRobbinsMissoula celebrates national Ice Cream month with free waffle cone offer and 31% off ALL Sundaes on July 31st

Baskin-Robbins ICE CREAM celebrates 70th anniversary!

Baskin-Robbins introduces lineup of OREO® cookie-themed frozen treats including its
July Flavor of the Month, OREO® ‘N Cake.

Also kicks off Community ConesSM Paper Icon Program to benefit
The Missoula Food Bank http://www.missoulafoodbank.org/ for third consecutive year.

July is National Ice Cream Month and Baskin-Robbins, the world’s largest chain of franchisee-owned ice cream specialty shops, is celebrating all month long by treating guests to fun special offers, introducing a delicious lineup of OREO® cookie-themed frozen treats, and providing guests with a sweet way to give back to a deserving Missoula nonprofit.

Throughout the month of July, Baskin-Robbins guests can upgrade their double scoop of ice cream with a free freshly-baked waffle cone. Additionally, Baskin-Robbins is continuing to celebrate its 70th birthday with its "Celebrate 31" (a play on their original 31 flavors) promotion on Friday, July 31st. To put the cherry on top of National Ice Cream Month, for one day only on July 31st ice cream lovers can enjoy 31% off of all ice cream sundaes at Baskin-Robbins, throughout the day. Guests can choose from Baskin-Robbins’ full range of ice cream sundaes, including Classic Two-Scoop Sundaes, Brownie Sundaes, Banana Royale Sundaes, Banana Splits and Layered Sundaes.

Baskin-Robbins is also featuring OREO® ‘N Cake as its July Flavor of the Month. This delicious flavor is a sweet combination of cake-flavored ice cream and OREO® cookie pieces swirled with a chocolate cake batter flavored ribbon.

"We always look forward to giving our customers ways to support their community, while enjoying The World’s Greatest Ice Cream," said Matt Loomis, Missoula Baskin-Robbins franchisee since 2001. "We’re excited to really celebrate ice cream, our Baskin-Robbins heritage, our fantastic customers, and the Missoula Food Bank all at the same time – and during such a great month for ice cream!"

In order to further support the community it serves, Baskin-Robbins is inviting guests to donate $1.00 to the Missoula Food Bank throughout National Ice Cream Month as part of its Community Cones program. Proceeds from the fundraiser will be given to the food bank to aid in their day-to-day operations, as they continue to move toward a new building in Missoula. Guests who make an in-store donation at Baskin-Robbins will be given a paper icon in the shape of a cone to personalize and showcase on the walls of the store. In appreciation of the donation, guests will also receive coupons with in-store offers that can be used during their next visit.

For more information about Baskin-Robbins’ wide variety of ice cream flavors and frozen desserts, visit www.BaskinRobbins.com or follow us on Facebook (http://www.facebook.com/BaskinRobbinsMissoula), Instagram (www.instagram.com/brmissoula), Twitter (www.twitter.com/BaskinRobbins) or Pinterest (www.pinterest.com/baskinrobbins31).

About Baskin-Robbins

Named the top ice cream and frozen dessert franchise in the United States by Entrepreneur magazine’s 36th annual Franchise 500(r) ranking in 2014, Baskin-Robbins is the world’s largest chain of ice cream specialty shops. Baskin-Robbins was founded in 1945 by two ice cream enthusiasts (and brothers-in-law) whose passion led to the creation of more than 1,200 ice cream flavors and a wide variety of delicious treats. Locally, Baskin-Robbins has been owned by Matt Loomis, as well as David and Beverly Loomis, since 2001. Each year, thousands of dollars and hundreds of volunteer hours are given back to Missoula nonprofits.

About The Missoula Food Bank

For nearly 30 years, Missoula Food Bank has been our community’s primary resource for emergency food assistance.

Contact:

Matt Loomis

Baskin-Robbins franchisee

406-542-2731

[email protected]