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Like other starch-heavy foods, it has one central flaw: it isn’t that good for you.
By Roberto A. Ferdman
Full Story: http://www.washingtonpost.com/blogs/wonkblog/wp/2015/03/25/scientists-have-figured-out-a-simple-way-to-cook-rice-that-dramatically-cuts-the-calories/?hpid=z5
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