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Today’s classic TED Talk Homaro Cantu + Ben Roche: Cooking as alchemy
November 27, 2014 /
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Homaro Cantu and Ben Roche come from Moto, a Chicago restaurant that plays with way-new ways to cook and eat food. They call it flavor-tripping — taking one food and making it into something very new. Plus, behind the fun, there’s a serious question: Can we use new food technology to feed more people, better?
Video: http://ted.us1.list-manage1.com/track/click?u=07487d1456302a286cf9c4ccc&id=65088d8967&e=d3135666a2
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Posted in: TED and TEDX Talks
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