Today’s classic TED Talk Homaro Cantu + Ben Roche: Cooking as alchemy

Homaro Cantu and Ben Roche come from Moto, a Chicago restaurant that plays with way-new ways to cook and eat food. They call it flavor-tripping — taking one food and making it into something very new. Plus, behind the fun, there’s a serious question: Can we use new food technology to feed more people, better?

Video: http://ted.us1.list-manage1.com/track/click?u=07487d1456302a286cf9c4ccc&id=65088d8967&e=d3135666a2