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Fried food taste without all the fat

November 30, 2012/

A new cooking method keeps the flavor and consistency of fried food but has up to 50 percent less fat and fewer calories.

Full Story: http://www.futurity.org/health-medicine/fried-food-taste-without-all-the-fat/?utm_source=Futurity+Today&utm_campaign=382386c988-November_30_201211_30_2012&utm_medium=email

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