News

Portland couple pledge $25 million to boost nutrition research at Oregon Health & Science University

September 17, 2011/

Charlee and Bob Moore, founders of Bob’s Red Mill Natural Foods, have pledged $25 million to OHSU. They’ve asked the university to tackle the problems of unhealthy eating and inadequate nutrition.

By Joe Rojas-Burke, The Oregonian

Full Story: http://www.oregonlive.com/health/index.ssf/2011/09/portland_couple_pledge_25_mill.html

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