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Grains of Montana expands into franchising

When Grains of Montana’s http://www.grainsofmontana.com/ first franchise restaurant opened in Idaho last month, Kyle Nielsen wanted to make sure that the menu’s key ingredients made the 400-mile trip with no complications.

After loading frozen bread dough and partially baked loaves on a truck in Billings, Nielsen hopped a plane for Boise. The products arrived in Meridan, just west of Boise, a day after his flight.

"There was no problem at all," he said. "Everything shipped very well."

By Tom Howard

Full Story: http://www.billingsbusiness.com/articles/2008/07/07/news/business/16-grainsmontana.txt

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