It takes a "village" of Montana State University students and researchers to create a camelina market
| March 20, 2008 |  View for printing |
You've heard camelina oil has a potential in biofuels. Now Montana State University researchers are working to bring you camelina stove pellets, camelina in bread and peanut butter, camelina for livestock feed and camelina mulch, in addition to camelina growing recommendations.
It's all part of a push to provide a well-rounded research base for local economic development, said Alice Pilgeram, director of the MSU Biobased Institute, which supports bioenergy and biobased research projects being done by faculty, staff and students of MSU, MSU Extension and the Montana Agricultural Experiment Station.
By Carol Flaherty
Full Story: http://www.montana.edu/cpa/news/nwvi ... rticle=5715
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