MAN ON FIRE: Chef and co-owner of the 515 restaurant in Missoula demands perfection
| August 2, 2007 |  View for printing |
To say that 515 http://515restaurant.com/ is the most innovative restaurant to open in Missoula since I moved here 35 years ago, and that Paul Myers is Missoula's edgiest chef, is not an exaggeration. Paul is a man on fire. His creativity and passion for cooking are evident in the dishes he creates and in the way he serves them.
By GREG PATENT for the Missoulian
Full Story: http://missoulian.com/articles/2007/ ... /food49.txt
No reader comments so far. Be the first to comment by clicking the button below.
Reprinted under the Fair Use doctrine of international copyright law. Full copyright retained by the original publication. In accordance with Title 17 U.S.C. Section 107, this material is distributed without profit to those who have expressed a prior interest in receiving the included information for research and educational purposes.
