Ennis, Montana brings in international workers seeking opportunity
| July 22, 2007 |  View for printing |
Jeetu Yadav spends three days a week grating cheese, slicing vegetables and doing other prep cooking tasks at the Continental Divide restaurant here.
To many people, it may seem like a basic summer cooking job in a tourist town.
But for Yadav, who is from India, the work is a chance to gain exposure to the United States, gain work experience and learn about the restaurant trade.
By NICK GEVOCK - The Montana Standard
Full Story: http://www.helenair.com/articles/200 ... 2207_04.txt
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