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Why ‘Social Enterprise’ Rarely Works
June 5, 2007 /
For more than a decade, a number of nonprofits have been embracing the tactics of the for-profit world, starting businesses such as bakeries or catering companies that employ disadvantaged people while using the proceeds to help break free of the shackles of fund-raising.
By BEN CASSELMAN
Staff Reporter of The Wall Street Journal.
From The Wall Street Journal Online
Full Story: http://www.startupjournal.com/howto/management/20070604-casselman.html?sjcontent=mail
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