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Why ‘Social Enterprise’ Rarely Works

For more than a decade, a number of nonprofits have been embracing the tactics of the for-profit world, starting businesses such as bakeries or catering companies that employ disadvantaged people while using the proceeds to help break free of the shackles of fund-raising.

By BEN CASSELMAN
Staff Reporter of The Wall Street Journal.

From The Wall Street Journal Online

Full Story: http://www.startupjournal.com/howto/management/20070604-casselman.html?sjcontent=mail

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