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More university students call for organic, ‘sustainable’ food

The agonizing decision to pick Yale over Harvard didn’t come down only to academics for Philip Gant.

It also came down to his tummy. And his eco-savvy.

When he chose Yale last year, Gant wasn’t swayed by its running tab of presidential alumni: President Bush, George H.W. Bush, Bill Clinton, Gerald Ford and William Howard Taft. He was more impressed by Yale’s leading-edge dedication to serving "sustainable" food.

By Bruce Horovitz, USA TODAY

Full Story: http://www.usatoday.com/money/industries/food/2006-09-26-college-food-usat_x.htm

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