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More university students call for organic, ‘sustainable’ food
September 27, 2006 /
The agonizing decision to pick Yale over Harvard didn’t come down only to academics for Philip Gant.
It also came down to his tummy. And his eco-savvy.
When he chose Yale last year, Gant wasn’t swayed by its running tab of presidential alumni: President Bush, George H.W. Bush, Bill Clinton, Gerald Ford and William Howard Taft. He was more impressed by Yale’s leading-edge dedication to serving "sustainable" food.
By Bruce Horovitz, USA TODAY
Full Story: http://www.usatoday.com/money/industries/food/2006-09-26-college-food-usat_x.htm
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